Skip to main content

Stollen Tasting #2

Stollen Tasting #2

Welcome to our second Stollen tasting, with a surprising outcome, at least for me. Shop/Make: Bahlsen Edel-Marzipan Stollen Size/Weight: 500g Presentation/Attractiveness: 3 I’ve come to the conclusion it is hard to make a stollen look bad but it was slightly odd in that it looked a bit like a roll. Amount of Icing Sugar: 4 Very white looking all […]

Stollen Tasting #1

Stollen Tasting #1

At last we have started the Stollen! Yay to us. It’s not happening a moment too soon but technically we are still in the holiday season, right? In France it is tradition to send your Happy New Year cards in January (instead of sending Christmas cards) so I am extending the holiday cheer a la […]

New Year Resolutions Don’t Work For Me

New Year Resolutions Don’t Work For Me

I will not be making any resolutions this year. In truth, it has been a long time since I last made any. There is one simple reason for this: I am incapable of keeping them and will therefore save myself the guilt trip by avoiding them altogether. I also feel that somehow making resolutions goes against […]

Get Ready For A Stollen-Tasty Adventure

Get Ready For A Stollen-Tasty Adventure

I invite you to join the Frog family in our annual* Stollen tasting extravaganza. Over the next two weeks, we will be conducting a rigorous yet highly subjective tasting experiment, in which we will eat Stollen from a variety of shops and makes; each cake will go through a series of tests and our findings […]

 
%d bloggers like this: