Classic French Starters: Vinaigrette & Oeufs Mimosa {day nine}

For our first classic French recipes of the month, I wanted to feature traditional French starters that you would be unlikely to eat in a restaurant but would be quite standard fare at home. Today’s vinaigrette recipe is easy and quick to make, and goes brilliantly well with Oeufs Mimosa and grated carrots. Oeufs Mimosa Recipe Ingredients one […]