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Classic French Recipe: Daube Provençale

French recipe daube provencale

  daube: meat that is braised then stewed in wine (culinary) Not to be mistaken for ‘C’est de la daube’: is slang for ‘it’s sh*t’, as in ‘it isn’t worth anything’  I was going through my French cookery books looking for inspiration for a classic French stew recipe and found this one called ‘Daube Provençale’, which sounds […]

A most versatile chicken stew recipe

A most versatile chicken stew recipe

I’ve been meaning to post this recipe for a while, as it is one of my go-to, most used method for making chicken stew. It is my own take on a Chicken Forestière, which is just a fancy French term for chicken and mushroom stew. The cunning thing with the cooking is that once you know […]

 
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