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A cheese-free alternative to pizza

A cheese-free alternative to pizza

  The other day, I was reflecting on how difficult it must be to enjoy a good pizza if you don’t like cheese. I tend to think that tomato-based pizzas aren’t very interesting or tasty unless there is a generous amount of mozzarella on top but that’s just me. So what about a cheese-free pizza […]

Inside a Franglish Pantry: dry pasta sha...

Inside a Franglish Pantry: dry pasta shapes

I am sure some of you are at least a bit confused by this post title. Why on earth am I writing about dry pasta shapes? What could possibly be French or English about pasta? After all, it’s been a long time since English people believed spaghetti grows on trees, and pasta dry and fresh is a […]

A most versatile chicken stew recipe

A most versatile chicken stew recipe

I’ve been meaning to post this recipe for a while, as it is one of my go-to, most used method for making chicken stew. It is my own take on a Chicken Forestière, which is just a fancy French term for chicken and mushroom stew. The cunning thing with the cooking is that once you know […]

 
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