French recipe daube provencale

  daube: meat that is braised then stewed in wine (culinary) Not to be mistaken for ‘C’est de la daube’: is slang for ‘it’s sh*t’, as in ‘it isn’t worth anything’  I was going through my French cookery books looking for inspiration for a classic French stew recipe and found this one called ‘Daube Provençale’, which sounds […]