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A cheese-free alternative to pizza

A cheese-free alternative to pizza

  The other day, I was reflecting on how difficult it must be to enjoy a good pizza if you don’t like cheese. I tend to think that tomato-based pizzas aren’t very interesting or tasty unless there is a generous amount of mozzarella on top but that’s just me. So what about a cheese-free pizza […]

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Inside a Franglish Pantry: Lardons

Inside a Franglish Pantry: Lardons

I was cooking a Boeuf Bourguignon for Sunday lunch last week and the smell of lardons frying in the pan reminded me how much of a staple item it is in France and how frequently I use them in recipes. Lardons are basically diced smoked bacon, which you can buy in most if not all […]

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