Inside a Franglish Pantry: Attempting to make a ‘brioche vendéenne’

I’ve wanted to learn how to make brioche for ages but like most people I’ve assumed it was completely out of my reach as an amateur home baker (i.e. not suitable for The Great British Bake-Off in a million years). I’ve also fallen for a special kind of brioche called a ‘gâche’, which is traditionally […]