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Classic French Recipe: Tartiflette {with...

French Tartiflette recipe

The traditional French Tartiflette is one of those dishes that are pure comfort food. Made with potatoes, lardons, onions, white wine and Reblochon cheese, it just oozes warmth and cold weather comfort. It’s absolute heaven as far as I’m concerned, but then I could live on cheese and potatoes. It is a recipe that originates from […]

Classic French Recipe: Daube Provençale

French recipe daube provencale

  daube: meat that is braised then stewed in wine (culinary) Not to be mistaken for ‘C’est de la daube’: is slang for ‘it’s sh*t’, as in ‘it isn’t worth anything’  I was going through my French cookery books looking for inspiration for a classic French stew recipe and found this one called ‘Daube Provençale’, which sounds […]

French chocolate mousse recipe to die fo...

French chocolate mousse recipe

Last time I tried to master the chocolate mousse was a disaster. I couldn’t make the ‘mousse’ part stick and it ended up being more of a custard. But it is a staple of French cooking and I felt like I was letting the team down; you can’t claim to be any kind of decent French cook if you […]

Classic French Recipe: Sauteed potatoes ...

Classic French Recipe: Sauteed potatoes with persillade

I have an unapologetic addiction to potatoes in all their forms, and one of my favourite dishes is simple sautéed potatoes, but I had never made them with a persillade before. I don’t know why, as it doesn’t get more ‘classic French recipe’ than potatoes and parsley. Before you start worrying about how complicated this recipe is […]

Classic French Recipe: Tarte aux pommes ...

Classic French Recipe: Tarte aux pommes {day thirty}

One should never under-estimate the power of a good picture. To conclude my 31 days series, I was all set to make my favourite dessert, a delicious puff pastry filled with frangipane (almond cream) and black cherries. Then I posted a picture of a French apple tart (the aforementioned Tarte aux Pommes) I made at the weekend […]

Classic French recipe: Gratin Dauphinois...

Classic French recipe: Gratin Dauphinois {day sixteen}

I love a good Gratin Dauphinois, I mean, what’s not to like about potatoes and cream with a hint of garlic and a beautiful melted cheese on top? It is one of my favourite comfort foods and works brilliantly as a side to most types of roast meat, especially beef. I usually serve it as a […]

 
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