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Potato Salad with sherry shallots

Potato Salad with sherry shallots

In the first installment of my new topic Inside a Franglish Pantry, I want to tell you how I fell in love with sherry. That’s right, the Spanish alcoholic beverage also known as xérès. It’s a big fail in the Franglish department, but it is in my pantry and is so wonderful it now features […]

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A wedding anniversary and another excuse...

A wedding anniversary and another excuse for a big meal

Today is Badgerman and my 3rd wedding anniversary and thanks to Little Girl, we had a delightful lie-in until 6.30am. Not the best start but then the sun was shining and Badgerman treated me to a beautiful notepad, chocolate, Italian salami and cured magrets de canard; that is, cured duck breasts. The man does know the […]

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