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Boursin-stuffed chicken wrapped in Bacon

Boursin-stuffed chicken wrapped in Bacon

  We eat a lot of chicken in our house and sometimes I get a little bored with my regular¬†recipes. The Boursin chicken recipe I’m going to share below was cooked up by my good friend Lozza and it has been mentioned so many times in my circle of friends that it has turned into […]

Duck Breast with Puy Lentils, Mushrooms ...

Duck Breast with Puy Lentils, Mushrooms and Bacon

I’m going to start on a slight tangent but yesterday was Valentine’s Day and we had lentils for dinner. That’s right, lentils. Hardly the romantic food of love, you might think, especially when Facebook was exploding with soppy declarations of luuurve and pictures of flowers and chocolate had taken over the newsfeed. Unfortunately, my day […]

Inside a Franglish Pantry: Lardons

Inside a Franglish Pantry: Lardons

I was cooking a Boeuf Bourguignon for Sunday lunch last week and the smell of lardons frying in the pan reminded me how much of a staple item it is in France and how frequently I use them in recipes. Lardons are basically diced smoked bacon, which you can buy in most if not all […]

 
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